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Tangy Mustard Vinaigrette

August 20, 2015 by Karen Giebel Leave a Comment

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This may be my all time favorite Vinaigrette! Just the right amount of zip to wake up your taste buds. I especially enjoy it dressing a salad I serve along with any red sauced Italian pasta. Spaghetti, Lasagna, Baked shells. Oh, so good! This Vinaigrette is perfect to punch up salad flavor served alongside a baked or broiled fish. I’m serving it on a salad made to go with grilled chicken. I love this stuff! Make it ahead of time so the flavors have time to blend.

Tangy Mustard Vinaigrette

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Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1 Cup

Ingredients
  

  • 1/2 Cup vegetable oil Sunflower or Canola work well
  • 1/4 Cup cider vinegar
  • 1 TBSP dried Parsley flakes
  • 4 Tsp prepared Mustard Dijon is good but I think good old yellow is great!
  • 3 TSP sugar plain old white
  • 2 Tsp table salt don't waste money on fancy salt!
  • 1/2 Tsp ground Black Pepper it comes in a can and it's good!
  • 2 Cloves garlic Pressed or minced

Instructions
 

  • Know what I do? Put everything in a pint sized Mason jar and shake the Bejeebers out of it! Let the poor thing rest for a couple of hours in the refrigerator and you're good to go!
Tried this recipe?Let us know how it was!

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Filed Under: Recipes, Salad Dressings, Seasonings and Sauces

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Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

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