The Journey Girl

I wanted to try and create something unique for breakfast. Something that both reminded me of the breakfasts we enjoyed in Europe but also used a Washington State specialty, Sour Dough Bread! In Europe, breakfasts typically include sliced luncheon meats, tomatoes, peppers, lettuces, soft boiled eggs and plenty of hearty breads and rolls. Here in Washington and across the USA there has been a trend to soft cook an egg, put it over vegetables, potatoes, hamburgers and more. So, I put my thinking ... read more