The Journey Girl

Bulgar Pilaf is a wonderful alternative to my usual Rice Pilaf. I use essentially the same ingredients but substitute bulgar wheat for the rice. Bulgar is whole wheat that has been cooked and dried. The bran has been partially removed then the wheat is cracked into coarse crumbs. Bulgar has a nice chewy texture and a nutty flavor that accepts whatever seasoning you add to your recipe. You might know bulgar best as the main ingredient in Tabbouleh, that delightful middle eastern salad. Having ... read more