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Tangy Mustard Vinaigrette
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
1
Cup
Ingredients
1/2
Cup
vegetable oil
Sunflower or Canola work well
1/4
Cup
cider vinegar
1
TBSP
dried Parsley flakes
4
Tsp
prepared Mustard
Dijon is good but I think good old yellow is great!
3
TSP
sugar
plain old white
2
Tsp
table salt
don't waste money on fancy salt!
1/2
Tsp
ground Black Pepper
it comes in a can and it's good!
2
Cloves
garlic
Pressed or minced
Instructions
Know what I do? Put everything in a pint sized Mason jar and shake the Bejeebers out of it! Let the poor thing rest for a couple of hours in the refrigerator and you're good to go!