Be prepared to be happily surprised. This tastes nothing like bottled salad dressing. I used to use nothing but bottled dressings but I have learned the error of my ways. These days I make fresh homemade because what better way is there to accent a salad of fresh lettuce, succulent tomatoes and crispy cucumbers? A little bit sweet and a little bit tangy, I think it’s just perfect! The original recipe may have come from a cook book put out by my kids elementary school many years ago, but I can’t be sure. If so, I’d like to thank whoever donated it for years of scrumptious salads!
Freshly French Salad Dressing
- In a blender, combine the first 7 ingredients and blend until smooth. With blender running, gradually add salad oil until thoroughly combined. Pour into a bottle, cap it, and refrigerate.