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Homemade Seasoned Salt

August 17, 2015 by Karen Giebel Leave a Comment

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Mix up this easy recipe to have on hand ready to perk up pasta salads and potato salads. I use it on Frittatas and in Omelets. Roasted potatoes? Ohhhhh… so yummy. Try it on oven roasted Brussels Sprouts and Cauliflower! Pat it on chicken before grilling or pork chops to bake on top of Sauerkraut. This is sooooo versatile you’ll wonder why you hadn’t made your own before. A favorite way for me to use is to simply sprinkle it onto chicken pieces and let sit in the refrigerator for a couple hours, then cook as usual. I’ll bet you have everything already in your pantry. But….the best part is that you can adjust the ingredients to suite your tastes. Love heat? Add a 1/4 Tsp Cayenne. Not an Oregano fan? Leave it out!

Seasoned Salt

Why pay for store bought, one size fits all, Seasoned Salt when it can be made inexpensively at home. You can vary the herbs and spices to suit your taste or make it as I have written here. Don't like onion? Leave it out! Once you start making your own, I bet you won't go back to store bought.
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1 cup

Ingredients
  

  • 1/4 Cup Salt just plain old salt. None of that fancy stuff
  • 4 Tsp ground Black Pepper
  • 1 1/4 Tsp Paprika "Sweet" not "Hot"
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 TLSP Dried Parsley
  • 1 Tsp Celery Seed
  • 1 Tsp dried Oregano
  • 1 Tsp dried Basil

Instructions
 

  • Combine all ingredients in a small bowl. Stir well with a fork and you're done!
  • I store my homemade seasoning mixes in self sealing plastic bags that help ensure freshness. But, I also wash out old glass spice containers, relabel them and add my own spices!
Tried this recipe?Let us know how it was!

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Filed Under: Recipes, Seasonings and Sauces Tagged With: Salads, Seasonings, Vegetables. Meat

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Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

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