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Lemon Scented Huckleberry Scones

February 9, 2018 by Karen Giebel 7 Comments

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Years ago we vacationed at a lakeside cottage in Ontario, Canada. In the tiny town near the cottage was the most incredible bakery named “Henrietta’s.” My mouth waters just remembering the delectable baked goods handmade by the German owners. Everything was fabulous but the butter Scones were out of this world! Returning home I made a couple attempts at making Scones but they were never nearly as good as Henrietta’s so I just stopped trying. Fast forward to now and my friend Kim who has treated us to her delicious Scones hot from the oven and topped with creamy butter. Kim inspired me to get back to my oven and voila’, the result is, flaky, crisp on the outside and tender in the middle Scones! Just the right amount of sweetness too. So today’s offering are these awesome Huckleberry Scones made with wild mountain Huckleberries we picked and froze last summer. A hint of Lemony goodness sets them apart from all others and truly brightens up the Huckleberry flavor. How good were they, you ask? Well, Sparky ate four of them hot from the oven!

Just what is a Huckleberry? Basically they resemble a Maine low bush Blueberry but the flavor is not quite the same. Both a little tart and sweet.They grow wild up here in the mountains and are ready for picking the first week or so of July. It seems every family has their “secret” location for picking Huckleberries and we all guard our favorite spots. And even though I love you all, our Huckleberry patch will remain our secret! If Huckleberries are not available where you live, small Blueberries make an excellent substitute.

Ready? Let’s build some Huckleberry Scones! Here’s what we’ll need.

Lemon Scented Huckleberry Scones

Delicately crisp on the outside with a tender flaky middle. Each bite offers a delicious burst of juicy Huckleberry flavor. Best served warm from the oven and a little pat of butter on the top never hurt anyone. Perfect for breakfast or an afternoon treat with coffee or tea. Hope you enjoy them! Preheat oven to 425° and Grease a baking sheet.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Servings 12 Scones

Ingredients
  

  • 2-1/2 Cups AP flour
  • 1 TBSP Baking Powder
  • 1/2 Tsp Salt
  • 1/2 Cup cold Butter 1 stick
  • 1 Tsp Lemon Zest
  • 1 Tsp Lemon Extract
  • 1/3 Cup sugar
  • 2/3 Cup Whole Milk
  • 3/4 Cup Huckleberries or Blueberries

Instructions
 

  • In a medium bowl combine the AP Flour, Baking Powder, Salt and Sugar.
  • Cut the cold Butter into small cubes. It combines better that way.
  • Zest the Lemon and set aside
  • With a Pastry Blender cut the Butter into the Flour mixture until you have coarse crumbs. Stir in the Lemon Zest.
  • Add the Milk, Lemon Extract and Huckleberries. Stir with a Spatula until just combined.
  • On a floured board, gently knead the dough into a ball. Divide the ball in half and smooth each half into a ball. Gently flatten each ball into a disk about 1-1/2 inches thick. Cut each disk into 6 pieces using a large knife.
  • Transfer each piece to a greased baking sheet keeping about a 1 inch space between the pieces as they do grow during baking.
  • Bake at 425° for 12-15 Minutes until the Scones are browned on top. That's it! Serve warm with a dab of butter and be prepared for a real treat!
  • Thanks so much for stopping by today. It's always a pleasure to share my recipes with you all. Some days it feels like you are sitting right here in the kitchen with me and I truly wish you were.
  • Today, I wish for you a warm kitchen with a fresh baked treat and a good friend like Kim to share to share it with.
  • Until next time, Journey on! Hugs and much love from me, Karen, TJG
Tried this recipe?Let us know how it was!

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Filed Under: Breads and Baking, Breakfast, Recipes Tagged With: Blueberry, Huckleberry, Huckleberry Recipes, Huckleberry Scones, Lemon Scones, Scones

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Comments

  1. Rosanne Santillo says

    February 9, 2018 at 9:57 pm

    These scones sound wonderful Karen! I know my husband would love them…he is a big blueberry fan! I am going to give them a try! Thanks for another great recipe! 👍

    Reply
    • Karen Giebel says

      February 10, 2018 at 6:26 am

      Thank you Roseanne! I hope you all enjoy them 🙂

      Reply
  2. Sharon Paz says

    February 10, 2018 at 2:07 am

    I need to make these. I’ll substitute with blueberries which are my favorite berry. These look luscious. Be great with a cup of tea.

    Reply
  3. Pamela Goodyear says

    February 10, 2018 at 3:11 am

    Nothing is an acceptable substitute for the real deal. I’m going to try your recipe I’ll bet it’s great!

    Reply
  4. Karen Giebel says

    February 10, 2018 at 6:26 am

    Thank you Roseanne! I hope you all enjoy them 🙂

    Reply
  5. Susan Surby says

    October 13, 2020 at 2:55 am

    Thank you, Karen, for this recipe! I made it last summer for some teacher friends. Sitting in the sunshine on the deck, they smelled delicious and tasted even better. I’m making them tomorrow for my mom and sisters who are coming over. I love your recipes!

    Reply
  6. Roxanne says

    August 25, 2022 at 3:38 am

    5 stars
    I am a scone, lemon and huckleberry lover so this was right up my alley. It didn’t disappoint. I have to admit I put a little extra lemon zest and extra huckleberries but otherwise I followed the recipe exactly. It was easy and delicious.

    Reply

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Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

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