• Everyday Life
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads and Baking
    • Breakfast
    • Cookies
    • Desserts
      • Cheesecake
    • Salad Dressings
    • Seasonings and Sauces
    • Soups and Stews
    • Vegetables
  • The Journey Girl Travels
  • Life in Germany
  • More Categories
    • Memories

The Journey Girl

CATEGORIES         COOKBOOK         CONTACT ME

Herbed Creamy Ranch Dressing

August 30, 2015 by Karen Giebel Leave a Comment

Jump to Recipe Print Recipe

I’ve tried so many combinations of herbs to get just the “right” flavor. This one is my favorite. If you like yours a bit thinner, just add a tad more milk until it suits your taste. Made “thick” as this is, it makes a great dip for fresh veggies!

Herbed Creamy Ranch Dressing

Tarragon may not be something you keep in your Pantry. It's OK to leave it out, but I find it adds an extra "something" to this salad dressing making it a step above all others. *All the herbs are "dried" not fresh, in this recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 2 hours hrs 10 minutes mins
Servings 2 Cups

Ingredients
  

  • 3/4 TBSP Parsley
  • 1 Tsp Chives
  • 1/2 Tsp Oregano
  • 1/2 Tsp Tarragon
  • 1/2 Tsp Garlic Powder
  • 3/4 Tsp Lemon Pepper
  • 1-1/2 Tsp Salt
  • 1 Cup good Mayonnaise do not use Salad Dressing
  • 1 Cup dairy Sour Cream I don't think low fat holds together as well as regular
  • 1/4 Cup Milk

Instructions
 

  • Combine all ingredients in a bowl. Cover and chill for several hours to blend flavors. Keep refrigerated.
Tried this recipe?Let us know how it was!

Share this:

  • Email
  • Facebook
  • Print
  • Twitter
  • Pinterest

Filed Under: Recipes, Salad Dressings Tagged With: Dips, Salads

« Summer’s Best Tomato Bowl
Basil and Oregano Cream Dressing »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

What’s New?

Journey Girl Cooks Cookbook page link button

Let’s Get Social

  • Facebook

Get Blog Updates

Categories

  • Back of the Beyond in Ferry County, Washington (40)
  • Everyday Life (51)
  • Life in Germany (21)
  • Memories (5)
  • Pickles (3)
  • Recipes (226)
    • Appetizers & Snacks (26)
    • Beverages (7)
    • Breads and Baking (28)
    • Breakfast (27)
    • Cookies (9)
    • Dairy and cheese (3)
    • Desserts (23)
      • Cakes (7)
      • Cheesecake (2)
    • Jams and Jellies (1)
    • Main Dishes (23)
    • Pickles (4)
    • Rice (3)
    • Salad Dressings (10)
    • Salads (10)
    • Seasonings and Sauces (11)
    • Soups and Stews (22)
    • Vegetables (15)
  • Side Dishes (29)
  • Soups and Stews (5)
  • The Journey Girl Travels (72)
  • Washington (8)

Copyright © 2025 The Journey Girl · Privacy Policy · Website by:Web Radish