I think basil and oregano go together like salt and pepper. Usually if I use one, I also use the other. This is a nice, little bit lighter salad dressing that goes well with Romaine lettuce. It benefits from sitting overnight in the refrigerator to blend the flavors. Homemade is just so much tastier than store bought and you can always vary the seasoning to suit your taste.
Basil and Oregano Cream Dressing
Pairs well with crisp Romaine or another heartier lettuce.
- 1/2 Cup good Mayonnaise never skimp on quality Mayo!
- 2 TBSP Milk
- 4 Tsp white Vinegar
- 1 Tsp dried Oregano
- 1 Tsp dried Basil
- 1 clove garlic pressed or minced very fine
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- In a small bowl, whisk together all the ingredients. Cover and refrigerate overnight.
Tried this recipe?Let us know how it was!
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