Well, these certainly are tasty little numbers! I’m sure we all have a favorite egg breakfast casserole recipe that we haul out for special occasions but have you ever baked a ham and cheese sandwich in a eggy custard like sauce? So easy to make and such a delight to enjoy for a weekend breakfast. Better yet, you prepare the sandwiches the evening before and refrigerate overnight. In the morning just pop the dish into the oven, bake for about an hour then sit down, pick up a knife and fork and dig in! This makes four servings but just double the ingredients to serve eight. I made a fruit salad to go along with the sandwiches and we had a delightful breakfast!
Here’s what we’ll need.