After a gathering here at the house, I found myself with 3 ears of leftover grilled corn with great char marks. Dan suggested we just scrape off the corn and re-heat it with some butter but I decided to think on it and this is what I came up with.
Absolutely delectable! Sparky gave it 2 thumbs up and ate a ton of it! Here is my take on a Grilled Corn and Black Bean Salad. No recipe here. I simply went to the refrigerator and found whatever bits of vegetables that needed to find a purpose and tossed them all together. Dan thought it was perfection but I thought it needed Cilantro to tie it all together. So….leave it out or add the Cilantro. Either way this is just scrumptious!
Shhhh…. I have a secret ingredient that will make this so simple and so delicious. It’s called “Zesty Italian Salad Dressing!” I never planned to Blog this dish, so at the last minute I thought to capture a couple of photos. I hope you enjoy this as much as we did last evening. 🙂