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Easy One Pan Breakfast Casserole

July 24, 2018 by Karen Giebel Leave a Comment

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I love, love , love breakfast casseroles for so many reasons! They feed a lot of people. They are an all in one meal. They are delicious and usually quite easy to prepare. They are a wonderful Brunch dish that you can just fix and forget while doing something else like……Oh, I don’t know…..maybe a nice relaxing soak in the tub while breakfast is cooking away in the oven. That works for me!

One pan! I guarantee you this uses one pan to prepare and cook the recipe. This recipe of mine was created to minimize pots, pans and dish washing because honestly I just don’t like washing dishes.

Fancy enough for company and easy enough to fix for the family on Sunday morning. Full of Ham, Potatoes, Eggs and Cheese. What is there not to like?

Ready? Let’s build a One Pan Breakfast Casserole.

This is what we will need.

Easy One Pan Breakfast Casserole

This scrumptious breakfast casserole literally goes together in 10 minutes. That's 10 minutes! And one pan! Taking advantage of a bag of frozen Hash Brown Potatoes and Deli Ham slices, you'll have this in the oven before you can say "Bob's your Uncle!" Pre-heat oven to 350 degrees.
Print Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6 Servings

Ingredients
  

  • 4 Cups FROZEN Hash Browns do not thaw
  • 3 Slices Deli Ham Slices chopped
  • 1 Cup Shredded Cheddar Cheese
  • 6 Large Eggs
  • 1/2 Cup Milk
  • 1/4 Cup finely chopped Onion
  • 1/2 Tsp Dried Thyme
  • 1/2 Tsp Salt
  • 1/4 Tsp ground Black Pepper

Instructions
 

  • Spray an 8 inch square baking dish with cooking spray. Dump the Frozen Hash Browns, Ham, Onion, Thyme, Salt and Pepper in the baking dish.
  • Using 2 forks, give this a nice toss or 2 to evenly combine all the ingredients.
  • Evenly spread the Shredded Cheddar over the Potato mixture.
  • Whisk the Eggs until well combined. Add the Milk to the Eggs and whisk them together.
  • Evenly pour the whisked Eggs and Milk over all.
  • Put the casserole in your pre-heated oven and bake at 350 degrees for 60 minutes until the top is nicely browned and the Eggs are set. Then serve! That's it and yes, it is just so darn eggy wonderful.
  • Thanks so much for stopping by today friends! I wish you many a weekend morning with family and friends gathered around your table enjoying great food but must importantly, each others company.
  • Journey On! Hugs and much Love from me, Karen, TJG
  • PLEASE: Visit my website at www.thejourneygirl.com and leave me a comment. I truly love hearing from you all.
Tried this recipe?Let us know how it was!

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Filed Under: Breakfast Tagged With: Breakfast, breakfast casseroles, Eggs, Hashbrown Potatoes

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Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

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