• Everyday Life
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads and Baking
    • Breakfast
    • Cookies
    • Desserts
      • Cheesecake
    • Salad Dressings
    • Seasonings and Sauces
    • Soups and Stews
    • Vegetables
  • The Journey Girl Travels
  • Life in Germany
  • More Categories
    • Memories

The Journey Girl

CATEGORIES         COOKBOOK         CONTACT ME

BBQ Pulled Pork Slow Cooker Style

July 1, 2018 by Karen Giebel Leave a Comment

Jump to Recipe Print Recipe

OK…..I LOVE Pulled Pork in any fashion that I can get it. But….it has to be easy, unforgettable, and enjoyed by all. Pulled Pork comes in so many different variations depending on where you live in the US of A. I have 2 favorites and this one is Numero Uno! Tons of BBQ flavor. Soooooooo easy! Serves a crowd and if per chance their is a bit left over, you can freeze it for several months. But……I never have any leftover. Yes, it is that good! Perfect for your 4th of July celebration!

Come on, let’s make us some Slow Cooker BBQ Pulled Pork!

 

 

BBQ Pork Slow Cooker Style

So mouthwatering delicious and simple to prepare. Just add all the ingredients to your slow cooker, set it on high for 6-8 hours and forget it! After all, this 4th of July you have a lot more important and fun things to do than spend the day cooking. When the Pork is done, simply shred it, pile the meat on buns with a bit of extra BBQ sauce and enjoy!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Servings 12 Servings

Ingredients
  

  • 5 lbs Pork Shoulder/ Butt
  • 1-1/2 Cups favorite BBQ Sauce
  • 1 Cup Ketchup
  • 1 Cup Water
  • 1/2 Cup chopped Onions
  • 3 TBSP Vinegar
  • 3 TBSP Brown Sugar
  • 2 TBSP Worchestershire Sauce
  • 2 Tsp Liquid Smoke
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Black Pepper
  • 1/4 Tsp Cayenne Pepper optional

Instructions
 

  • Chop the onions
  • Rinse the Pork Shoulder and pat dry with paper towels.
  • Stir together all the ingredients except for the Pork and pour it into your Slow Cooker.
  • Add the Pork Shoulder and turn it over to cover with the BBQ Sauce mix. Set the Slow Cooker on High and let it go for 6-8 hours depending on your cooker and your time.
  • When done, remove the meat to a platter and shred it or chop it, however you like. Serve on Buns topped with extra bottled BBQ Sauce as desired. That's it! Enjoy!
  • This is so seriously good that I can make a Pig out of myself. Pun intended! 🙂
  • Thanks for stopping by today friends! I truly am thankful for your friendship. Whether you make this delightful BBQ Pulled Pork for the 4th of July or not ( and I hope you will), let's all stop for a moment and remember the true meaning of Independence Day! Wave the flag of the good ol' USA and celebrate the greatest nation on the face of this earth!
  • Journey On ! Hugs and much Love from me, Karen, TJG
  • Please stop by my website and leave me a comment. I love hearing from you. www.thejourneygirl.com
Tried this recipe?Let us know how it was!

Share this:

  • Email
  • Facebook
  • Print
  • Twitter
  • Pinterest

Filed Under: Recipes Tagged With: BBQ, Pork, Pulled Pork, Slow Cooker Pork

« RODEO!
Grilled Corn and Black Bean Salad »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

What’s New?

Journey Girl Cooks Cookbook page link button

Let’s Get Social

  • Facebook

Get Blog Updates

Categories

  • Back of the Beyond in Ferry County, Washington (40)
  • Everyday Life (51)
  • Life in Germany (21)
  • Memories (5)
  • Pickles (3)
  • Recipes (226)
    • Appetizers & Snacks (26)
    • Beverages (7)
    • Breads and Baking (28)
    • Breakfast (27)
    • Cookies (9)
    • Dairy and cheese (3)
    • Desserts (23)
      • Cakes (7)
      • Cheesecake (2)
    • Jams and Jellies (1)
    • Main Dishes (23)
    • Pickles (4)
    • Rice (3)
    • Salad Dressings (10)
    • Salads (10)
    • Seasonings and Sauces (11)
    • Soups and Stews (22)
    • Vegetables (15)
  • Side Dishes (29)
  • Soups and Stews (5)
  • The Journey Girl Travels (72)
  • Washington (8)

Copyright © 2023 The Journey Girl · Privacy Policy · Website by:Web Radish