• Everyday Life
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads and Baking
    • Breakfast
    • Cookies
    • Desserts
      • Cheesecake
    • Salad Dressings
    • Seasonings and Sauces
    • Soups and Stews
    • Vegetables
  • The Journey Girl Travels
  • Life in Germany
  • More Categories
    • Memories

The Journey Girl

CATEGORIES         COOKBOOK         CONTACT ME

Mocha Chocolate Pudding Cake

February 4, 2021 by Karen Giebel Leave a Comment

Jump to Recipe Print Recipe

I may not be a lover of all things chocolate, but I simply adore a chocolate pudding cake. You know the one where you have a batter on the bottom of the pan, but when you pour a hot liquid topping over it, the liquid sinks to the bottom and becomes a pudding while the batter rises to the top and becomes cake. It is beyond scrumptious! Thick chocolate pudding coating the dense, chewy delectable cake layer. I mean what’s not to like? The last time I made it I asked Sparky what he thought of my idea to add coffee to it and make it a Mocha Chocolate Pudding Cake. I’m telling you, his eyes widened, he smiled and said “Yes! Go for it.” So, I did and let me tell you I will never make a plain chocolate pudding cake again. Coffee really puts it over the top! Serve warm with whipped cream or ice cream and you have a real tasty treat!

Here’s what we’ll need. (Well, we won’t need the Zinnia!)

Mocha Chocolate Pudding Cake

Calling all coffee lovers! A rich, dense almost brownie like cake is baked over a thick chocolate mocha pudding. To serve, scoop out a portion and flip it over on a plate so the pudding is on top and oozes over the cake. Oh my goodness! This is one plate of deliciousness that would make me eat dessert first!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 5 mins
Servings 8 servings

Ingredients
  

  • 1 cup Flour
  • 1/2 cup sugar
  • 2 Tbsp cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 Tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup Chopped Walnuts or pecans
  • 3/4 cup sugar
  • 1/4 cup cocoa powder
  • 1-1/2 cup boiling hot coffee

Instructions
 

  • In a large mixing bowl stir together the flour, sugar, cocoa powder, baking powder and salt.
  • Add the milk, vegetable oil and vanilla, stirring until smooth.
  • Stir in the chopped nuts.
  • Spread the mixture evenly in the ungreased baking pan.
  • In another bowl, combine the 3/4 cup sugar and the 1/4 cup cocoa powder. Slowly pour in the 1-1/2 cups boiling hot coffee and stir until the sugar is dissolved.
  • Carefully pour this mixture over the batter in the baking dish.
  • Bake at 350 degrees for 30 minutes until a toothpick inserted just through the cake layer comes out clean. * Notice the chocolate mocha pudding layer oozing up around the edges! Oh, that is some mighty fine eats!
  • Scoop up a portion and flip it over onto a plate so the pudding is on top and oozing down over the cake. Top with whipped cream or ice cream and enjoy!
  • Thanks for stopping by today friends. With Valentine's Day just around the corner, this this amazing dessert would be a wonderful way to say "You are special and I love you!" Until next time, Journey On! Hugs and much love from me, Karen, TJG
Tried this recipe?Let us know how it was!

Share this:

  • Email
  • Facebook
  • Print
  • Twitter
  • Pinterest

Filed Under: Cakes, Desserts, Recipes Tagged With: Chocolate Pudding Cake, Coffee, Mocha, Mocha Chocolate, Mocha Chocolate Pudding Cake, Pudding Cake

« Chocolate Dessert Pizza
Homemade Traditional Dijon Mustard »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

What’s New?

Journey Girl Cooks Cookbook page link button

Let’s Get Social

  • Facebook

Get Blog Updates

Categories

  • Back of the Beyond in Ferry County, Washington (40)
  • Everyday Life (51)
  • Life in Germany (21)
  • Memories (5)
  • Pickles (3)
  • Recipes (226)
    • Appetizers & Snacks (26)
    • Beverages (7)
    • Breads and Baking (28)
    • Breakfast (27)
    • Cookies (9)
    • Dairy and cheese (3)
    • Desserts (23)
      • Cakes (7)
      • Cheesecake (2)
    • Jams and Jellies (1)
    • Main Dishes (23)
    • Pickles (4)
    • Rice (3)
    • Salad Dressings (10)
    • Salads (10)
    • Seasonings and Sauces (11)
    • Soups and Stews (22)
    • Vegetables (15)
  • Side Dishes (29)
  • Soups and Stews (5)
  • The Journey Girl Travels (72)
  • Washington (8)

Copyright © 2023 The Journey Girl · Privacy Policy · Website by:Web Radish