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Clare’s Cornmeal Apple Griddle Cakes with Homemade Cinnamon Syrup

October 28, 2015 by Karen Giebel 7 Comments

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Mom never made a lot of hot cooked breakfasts for us because she was usually at work on the weekends as an RN before we kids got up. But….breakfast for dinner? Now that’s another story! Mom would pull out that griddle or the waffle iron and my life was sooooo good! As a kid I loved these cornmeal griddle cakes. As an adult they are one of my favorite types, if not THE favorite type of pancake in my whole universe. I can’t say anything as trite as “they complete me,” but well…yea….they kinda do… in a pancake sorta way!

You know….I love having, making and sharing the recipes my Mom made for us, but it’s more than that. So much more than that. They evoke so many memories. Right now, I’m in that kitchen on Berry Road, all of 8 years old seeing my mother with her beautiful curly brown hair, wearing a green gingham cloth apron and standing at her massive old white enamel stove with the center griddle and the huge oven making cornmeal pancakes for her brood which included one spouse, 4 children and her aging, infirm parents. Well, I just made myself cry! But truly, at some point in time, memories are all we have left. I hope yours are good ones.

Now dry ’em off Karen and let’s get busy building Clare’s griddle cakes!

034

Clare's Cornmeal Apple Griddle Cakes with Homemade Cinnamon Syrup

Can a griddle cake be both light, fluffy and still have a bit of "bite" to them? Well these certainly do! The cornmeal adds just a touch of sweet toothiness ( I just made that word up) that sets these pancakes apart from all the rest. Adding the chopped apple really puts them over the top for an Autumn breakfast to remember.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 10 Pancakes

Ingredients
  

Dry Ingredients

  • 1/2 Cup AP flour
  • 1/2 Cup YELLOW corn meal
  • 1 TBSP sugar
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt

Wet Ingredients

  • 1 Large Egg
  • 1 Cup Sour Milk 1 TBSP Vinegar in 1 Cup milk, let rest for 5 minutes and you have sour milk
  • 2 TBSP Vegetable Shortening MELTED!

Finishing Touch

  • 1 Small Apple, peeled and pared cut into small dice. About 2/3 cup.

Cinnamon Pancake Syrup

  • 1 Cup white sugar
  • 1 Cup Brown Sugar
  • 1 Cup Light Corn Syrup like "Karo"
  • 1 Cup Water
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp ground Cinnamon
  • 1/2 Tsp Butter

Instructions
 

Dry Ingredients

  • In a medium size bowl, combine all the dry ingredients.

Wet Ingredients

  • In another bowl beat the Egg with a fork. Add the Sour Milk and the melted Vegetable Shortening and stir until well combined. Then pour the wet mixture into the dry ingredients and stir just until combined. Don't over mix. There should be a few little lumps

Finishing Touch

  • Gently stir in the diced apple.

Cook

  • Generously grease a large skillet or a griddle if you have one. Pour the batter into the hot skillet. I use about 1/3 cup for each pancake but you have to just eyeball the amount. Cook over medium heat until the tops are covered with bubbles, then flip them over and continue cooking until they are golden brown on the bottom. Serve with butter and warm Cinnamon Syrup.

Cinnamon Pancake Syrup

  • In a small saucepan, combine all the ingredients. Bring to a boil, lower the heat and simmer for 5 minutes. Remove from heat and skim off any foam that may be on the top. Let it cool just a bit then pour over your pancakes and prepare to eat way more than you thought you could! ***Save any remaining syrup in a clean glass jar and store in the refrigerator. It will keep for several weeks.
Tried this recipe?Let us know how it was!

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Filed Under: Recipes Tagged With: Breakfast, Cornmeal, Griddle cakes, Pancakes

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Comments

  1. Sharon Camarda Paz says

    October 28, 2015 at 11:03 am

    Yummy. I will be making these. I was salivating while reading this.

    Reply
    • Karen Giebel says

      October 28, 2015 at 3:54 pm

      Hope you like them!

      Reply
  2. Lele says

    May 25, 2016 at 7:56 am

    Good to see a tanlet at work. I can’t match that.

    Reply
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Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

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