Curries are some of my favorite meals and this quick, easy chicken curry is just fabulous! The lusciousness of the coconut milk combined with the punch of curry spice and the tender, melt in your mouth chicken makes for one delightful plate of deliciousness! I miss all those Indian restaurants on the East coast that I frequented on a regular basis. There certainly is not one anywhere near here so I have taken it upon myself to make our own. This recipe is simple and easy and if you use a rotisserie chicken, dinner is a snap! Served over fragrant Basmati Rice and you have a winning meal. Sparky gives this one two thumbs up!
Here’s what we’ll need.