We really enjoy chicken enchiladas once in a while but enchilada sauce is not to be found here in Bavaria. I tried a couple of recipes without decent results. The first one I made was full of tomato sauce and ended up tasting like spaghetti. NOT the result I was looking for..haha! So, after doing further research,I started putting together different combinations and came up with this one. It was Dan tested and approved so I offer it here for you!
Just watch the salt. Depending on what type of chicken stock you use, it can be plenty salty without adding more. Taste, taste and taste.