Southwestern Tortilla Party Rolls
Flour tortillas are the base for these savory, scrumptious bites of deliciousness! I have made these for years and never, ever have one single roll left over. And, they fit all the requirements. Quick, easy, tasty, inexpensive and all the ingredients are readily available!
**** This recipe is easily doubled!
Servings: 14 pieces
Ingredients
- 3 8 inch Flour Tortillas
- 4 OZ Cream Cheese softened
- 2 TSP Taco Seasoning
- 1/4 Cup Cheddar cheese shredded
- 1 TBSP minced Sweet Peppers any color is perfect
- 1 TBSP minced Onion
- 1 TBSP chopped Green Olives about 5 or 6
- 1 TBSP chopped Black Olives about 5 or 6
- 2 dashes Tabasco Sauce or a couple more to taste
Instructions
- Soften Cream Cheese in the microwave about 15 seconds, if needed.
- Mince up your onion and whatever sweet pepper you're using.
- Add onion and peppers to the Cream Cheese along with the shredded cheddar cheese.
- Using a Spoon or Spatula, stir in the Taco Seasoning.
- Chop up the olives and add to the Cream Cheese mixture.
- Stir in those couple dashes of Tabasco Sauce.
- Lay out 3 Flour Tortillas
- Spread 1/3 rd of Cream Cheese mixture on each of the tortillas. I find it easier to make one roll at a time.
- Gently, but snugly, roll up each tortilla and set it on a plate. Cover with plastic wrap and place in the refrigerator for an hour to firm up. This makes slicing so much easier!
- When cold, slice into 1 inch pieces. Don't fuss about any imperfections! They are delightful, delicious and will disappear before you know it!
- Thanks for stopping by today. It's so good to share my favorite Holiday treats with you. Journey On!