Spiced Hot Buttered Rum
6....just 6 simple ingredients are all it takes to whip up a batch of Hot Buttered Rum Mix! Blend it together, add Rum, boiling water and if you are Sparky, float Whipped Cream on the top. Then sit back, put your feet up and relax!
Servings: 15 Servings
Ingredients
- 1 Stick very soft Butter That's 1/2 cup
- 1 Cup Light Brown Sugar packed
- 1-1/4 TSP Cinnamon
- 1 TSP Nutmeg freshly grated if you can
- 1/4 TSP ground Ginger
- 1/4 TSP ground Allspice
- Rum
- boiling hot Water
- Whipped Cream Optional for me. Mandatory for Sparky
Instructions
- Measure all the spices.
- Put softened butter in a small bowl. Add the Brown Sugar, Cinnamon, Ginger, Nutmeg and Allspice
- Mix it together with a spoon until well combined
- Like this!
- To make each serving: Add 2-3 TSP Hot Buttered Rum Mix to a mug. Add 1 shot of Rum and 6 ounces of boiling water. Stir until the sugar has melted. Sit down and put your feet up. Get the dog up on your lap and pick up your favorite Seed Catalog and dream of Spring! See that bottle of Rum? We brought it back from Jamaica. We plan on picking up another one very soon :-)
- Sparky has to have his topped with Whipped Cream. Me? Not so much.
- Sparky wouldn't let me take his picture without the cap on his head. Said he hadn't combed his hair. I said fine, you just look like a Burglar who stopped by for a drink! Store it covered, in the refrigerator.
- Friends, wherever your Journey leads you today, I wish you a warm welcoming home someone you love to share it with you.
- Journey on!
- Hugs and much love from me, Karen, TJG