In my humble opinion, one of the best salads in the world is a so called “Greek Salad.” Full of crunchy cucumbers, tangy Kalamata Olives, juicy tomatoes and red onions. I usually use Romaine lettuce and top the whole thing with a generous, oh heck, a LARGE amount of crumbled Feta Cheese. This dressing tops it off so deliciously. Lots of garlic, oregano and a bit of lemon zest. Picture this dressing atop this salad. Yummers!
Greek Salad Dressing
- Place all ingredients in a small bowl and whisk to form an emulsion. I also put everything in jar with a lid and shake away! * This recipe makes a darn good marinade for chicken too.