• Everyday Life
  • Recipes
    • Appetizers & Snacks
    • Beverages
    • Breads and Baking
    • Breakfast
    • Cookies
    • Desserts
      • Cheesecake
    • Salad Dressings
    • Seasonings and Sauces
    • Soups and Stews
    • Vegetables
  • The Journey Girl Travels
  • Life in Germany
  • More Categories
    • Memories

The Journey Girl

CATEGORIES         COOKBOOK         CONTACT ME

Delish French Onion Dip

December 8, 2019 by Karen Giebel 2 Comments

Jump to Recipe Print Recipe

December is the season for parties! Whether they’re at your work place, school, your house or at a neighborhood gathering, we are all looking for wonderful recipes to make for the next party. Since this is such a busy time of the year, we’d like those recipes to be simple, yet delicious and worthy of praise. I think this French Onion Dip with only four ingredients plus salt and pepper really fits the bill! Dan says this is better than any store bought dip and I have to agree with him. Full of onions that have been slowly cooked until they are sweet and caramelized. Finish with a tiny sprinkle of paprika and a pinch of parsley for a pop of color, or not, this dip will get you raves at your next party. Bring on the chips!

Here’s what we’ll need.

Delish French Onion Dip

Rich, creamy and full of sweet caramelized onions, you can serve this with any number of fresh vegetables or just with a big bowl of potato chips. The choice is yours but this dip will shine no matter what you serve it with.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 1 hr 40 mins
Servings 10 people

Ingredients
  

  • 3 Tbsp Extra Virgin Olive Oil
  • 1 lb diced yellow onions about 4 cups
  • 1 tsp salt divided
  • 1-1/2 cups Sour Cream
  • 3/4 cup good quality mayonnaise
  • 1/4 tsp White Pepper

Instructions
 

  • Peel and finely dice the onions.
  • Heat the olive oil in a 10 inch non stick skillet. Add the onions, 1/2 tsp salt and stir until coated with the oil. Slowly cook and stir the onions over medium low heat for 20-30 minutes. Stir frequently as the onions start to caramelize.
  • The onions should be golden tan with bits of brown. Be patient, it takes times. The slower you cook them the sweeter they will be! When cooked, set the onions aside to cool completely.
  • In a large bowl, stir together the Sour Cream, mayonnaise, 1/2 tsp salt and the 1/4 tsp of white pepper until well combined.
  • Stir in the cooled onions until combined. Cover and put in the refrigerator for at least one hour for the flavors to meld, then serve. Add a sprinkle of paprika or parsley for a pop of color if you like.
  • Either potato chips or crudites' are perfect with this Delish French Onion Dip.
  • As an added bonus picture, here's Sparky who decided he did not need chips to enjoy this dip! Just dig right in there hubby!
  • Whatever holidays you are celebrating this December and wherever you are celebrating them, I wish you joy, happiness and the love of family and friends as we journey through life. Until next time, journey on! Hugs and much love from me, Karen, TJG
  • This recipe and 200 more are in my cookbook. Please stop by my website and leave me a comment. I love hearing from you all! www.thejourneygirl.com
Tried this recipe?Let us know how it was!

Share this:

  • Email
  • Facebook
  • Print
  • Twitter
  • Pinterest

Filed Under: Appetizers & Snacks, Recipes Tagged With: Dips and Spreads, French Onion Dip, Onion, Onion Dip

« Sausage, Sage and Cornbread Dressing
As this year 2019 draws to a close………………… »

Comments

  1. Brian Nagele says

    December 21, 2019 at 2:54 am

    You should seriously blog daily. This is awesome. I love reading this kind of content.

    Reply
    • Karen Giebel says

      December 21, 2019 at 2:13 pm

      Brian,
      Thank you for your kind words! I truly appreciate them.

      Regards,
      Karen TJG

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Nice to meet you

Karen Giebel, the Journey GirlHello and "WELCOME" to the Journey Girl! I'm Karen, a happy, optimistic retired RN living out my dreams with my husband Dan up here in the back of the beyond in Ferry County, Washington. High up in the mountains just 20 miles from the border with British Columbia, Canada. I enjoy writing and sharing with my friends all about our lives raising Alpacas, growing our gardens, all the gorgeous birds and wildlife that surround us. Sharing stories of our daily lives as we travel this journey through life. Cooking is my passion and I solve all the world's problem while standing at my stove and I love sharing my recipes with you. I am glad you are all here with me today and every day. Journey on!

What’s New?

Journey Girl Cooks Cookbook page link button

Let’s Get Social

  • Facebook

Get Blog Updates

Categories

  • Back of the Beyond in Ferry County, Washington (40)
  • Everyday Life (51)
  • Life in Germany (21)
  • Memories (5)
  • Pickles (3)
  • Recipes (226)
    • Appetizers & Snacks (26)
    • Beverages (7)
    • Breads and Baking (28)
    • Breakfast (27)
    • Cookies (9)
    • Dairy and cheese (3)
    • Desserts (23)
      • Cakes (7)
      • Cheesecake (2)
    • Jams and Jellies (1)
    • Main Dishes (23)
    • Pickles (4)
    • Rice (3)
    • Salad Dressings (10)
    • Salads (10)
    • Seasonings and Sauces (11)
    • Soups and Stews (22)
    • Vegetables (15)
  • Side Dishes (29)
  • Soups and Stews (5)
  • The Journey Girl Travels (72)
  • Washington (8)

Copyright © 2023 The Journey Girl · Privacy Policy · Website by:Web Radish