I went to make my bread recipe and discovered I was out of Brown Sugar. Uh oh…….then I remembered that when we lived in Germany I had to make my own Brown Sugar because there is no such item for sale over there. So, I got out the simple 2 ingredients the recipe calls for and minutes later I had a bowl full of delicious Brown Sugar!
All you need is plain old white Cane Sugar and Molasses. I think a lot of people have a bottle of Molasses lurking about in the back of their pantry waiting for it to have purpose for being and this is a great way to use it.
Ready? This is all we need today.
Brown Sugar-Homemade with Love 🙂
- Place the Cane Sugar in a small bowl. Drizzle the Molasses over the top. Take a fork and start stirring this mess together. Keep stirring until the Molasses is fully integrated into the Sugar.
- That's it. We're done. You're welcome 🙂
- Happy baking!
- Hugs and much love from me, Karen, TJG