In my estimation there is nothing wrong with Smoked Salmon. Nothing. Whether it is served for Breakfast, Lunch, Dinner or as an Appetizer, Smoked Salmon is incredible! Over the years I have enjoyed Smoked Salmon Eggs Benedict and on a few occasions, I have made it at home. But this Irish Breakfast recipe puts Smoked Salmon over the top! Served atop Irish Potato Cakes and topped with Creme Fraiche and minced Chives, this one is out of this world delicious. In fact, I had to force myself to stop after indulging in one of these because they are rather filling, but so scrumptious I wanted to eat more!
The Potato Cakes are really easy to prepare and once they are cooked, all you have to do is add the Smoked Salmon and the Creme Fraiche. Easy enough for a mid week Breakfast and special enough for company fare. And BTW……Creme Fraiche is my new love. I can’t find it anywhere near where we live so I did what I do best. I made my own!
Ready? Here’s what we’ll need.