Wait! Wait! You simply can not have Thanksgiving and Turkey without Cranberries. Noooooo……you can’t. And for me that means a big bowl of my freshly made Cranberry Relish that features Oranges, an Apple, some Pecans and my special ingredient, freshly grated Ginger. I have made this every year since the dawn of creation and it is a smash hit with all Cranberry lovers and even a few who claim they are not. I love this so much that I take a small bowl out for myself and stand at the kitchen counter and eat the whole thing. As a bonus, this requires only toasting the Pecans for added flavor and it goes together easily using your food processor.
Come on! Turkey Day is tomorrow so we best get started!
This is what we will need.