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+ servings

Apple Pecan Coffee Cake

This coffee cake is light as a feather and seasoned just right with nutmeg and cinnamon. The apple-pecan topping is a delight! Perfect for Christmas morning brunch or any other time if you ask me :-)
Grease and flour an 8 inch square pan. Preheat oven to 375 degrees.
Prep Time20 minutes
Cook Time25 minutes
Servings: 9 servings

Ingredients

Apple Pecan Topping

Instructions

  • In a medium size bowl, combine the flour, baking powder, nutmeg and salt, then set aside.
  • Using an electric mixer, cream together the butter and sugar.
  • Mix in the egg and vanilla.
  • Add the flour mixture to the creamed mixture alternating with the milk, mixing well after each addition. Spoon the batter into the prepared 8 inch square pan.

Apple Pecan Topping

  • Combine the apples, pecans, sugar and cinnamon in a small bowl.
  • Sprinkle evenly over the batter.
  • Bake at 375 degrees for 25-30 minutes. Test for doneness with a toothpick inserted in the center. Remove from the oven. Serve warm with a bit of butter.