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+ servings

Cream Of Cauliflower Soup

Such an easy recipe and it comes together rather quickly so you can have it on the table for lunch in no time! You're getting a nice serving of vegetables which offsets the half n half and cheese, or so I say!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 bowls

Ingredients

Instructions

  • Saute' the onions in butter in a large saucepan until tender but not brown. Add the flour whisking until smooth. Cook for one minute over low heat stirring constantly to prevent burning. Gradually add the Half n Half and the Chicken Broth. Cook over medium heat, stirring constantly until the mixtures thickens and bubbles. Stir in the salt, garlic powder and basil. Add the cauliflower, reduce the heat to simmer, cover let cook for 15 minutes until tender. Add the cheddar cheese and stir until melted. Serve 'er up and enjoy!