Go Back Email Link
+ servings

Zucchini Coconut Nut Bread

A little sweet. A little cinnamon spicy. Tender, moist plus it makes 3 loaves! One for yourself. One for your neighbor with the broken arm, or leg or something, and one for the freezer. Goodness knows there is no shortage of zucchini this time of year!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 21 minutes
Servings: 3 Loaves

Ingredients

Wet Ingredients

Dry Ingredients

The Finishing Touches that make this special!

Instructions

  • Combine all the wet ingredients by hand. Stir in the dry ingredients. Mix by hand just until well combined. Do NOT over mix. Then stir in the "Finishing Touches." Pour into 3- 8x4 inch GREASED pans. Bake at 350 degrees for 1 hour or until a toothpick inserted near the center comes out clean. Let the loaves rest for 10 minutes, then invert and remove from the pan. Allow to cool completely before wrapping.