Breakfast Sausage
A big cooked breakfast at our house is usually reserved for the weekends, but Dan is a huge fan of breakfast sandwiches. Something he can eat while reading email or organizing his day. They also keep him going on the road until he can stop for lunch. I make patties using a 1/4 cup measure, then freeze them and remove as needed. They have saved the day on many occasions! I find that making them a day in advance does a lot for improving the flavor as the herbs have a chance to meld. One other advantage to making them yourself is you can keep the patty nice and plump or squish it flat as a pancake to fit a slice of toast or an English Muffin.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time28 minutes mins
Servings: 6 1/4 cup patties