Wash and dry the whole Zucchini, then slice thin.
Very thin.............
Peel the Onion. Cut it in half and slice very thin. Put the Zucchini and Onion in a non-reactive bowl.
In a small saucepan, stir together the Cider Vinegar and the Sugar.
In a small bowl, combine the Salt, Celery Seed, Turmeric, Cloves and Mustard Powder.
Add the spices to the saucepan and bring it all to a boil. Reduce heat to simmer and stir and cook for 2 minutes.
Pour the boiling hot Vinegar and Spice mixture over the Zucchini and Onions. Toss it all up good so everything is well coated. Cover and refrigerate for 24 hours. During that time, it helps if you give the Pickles a stir once or twice.
I had a whole bunch of these Pickles with a grilled Tuna, Cheese and Tomato Sandwich. Just fantastic!
Thanks for stopping by today and sharing my Pickle making memories with you and discovering even mores ways to make a Pickle!
Wherever life's journey leads you today, I hope it is both a little sweet and a little tangy!
Journey On!
Hugs and Love from me,
Karen, TJG
www.thejourneygirl.com
www.facebook.com/thejourneygirl
Be sure to leave me a comment. I love hearing from you all!