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Sweet n Tangy Zucchini Refrigerator Pickles

Thin sliced Zucchini and Onions, drenched with a sweet, spiced and tangy dressing. The Pickles take only a few minutes to prepare, but they need to sit in the refrigerator for 24 hours to "Pickle" before using. They will keep for up to a month in the refrigerator, but I'm betting they will disappear fast. Perfect alongside a Pulled Pork Sandwich or Fried Chicken. Fabulous on a Hamburger or Hotdog too!
Prep Time15 minutes
Cook Time1 minute
Total Time1 day 16 minutes
Servings: 4 Cups

Ingredients

Instructions

  • Wash and dry the whole Zucchini, then slice thin.
  • Very thin.............
  • Peel the Onion. Cut it in half and slice very thin. Put the Zucchini and Onion in a non-reactive bowl.
  • In a small saucepan, stir together the Cider Vinegar and the Sugar.
  • In a small bowl, combine the Salt, Celery Seed, Turmeric, Cloves and Mustard Powder. Add the spices to the saucepan and bring it all to a boil. Reduce heat to simmer and stir and cook for 2 minutes.
  • Pour the boiling hot Vinegar and Spice mixture over the Zucchini and Onions. Toss it all up good so everything is well coated. Cover and refrigerate for 24 hours. During that time, it helps if you give the Pickles a stir once or twice.
  • I had a whole bunch of these Pickles with a grilled Tuna, Cheese and Tomato Sandwich. Just fantastic!
  • Thanks for stopping by today and sharing my Pickle making memories with you and discovering even mores ways to make a Pickle!
  • Wherever life's journey leads you today, I hope it is both a little sweet and a little tangy!
  • Journey On!
  • Hugs and Love from me,
  • Karen, TJG
  • www.thejourneygirl.com
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  • Be sure to leave me a comment. I love hearing from you all!