Chop the Celery, Onion, Peppers. Mince the Garlic and Parsley and put all into the Slow Cooker
Dice the Chicken and Ham. Slice the Sausage into 1/4 inch rounds then slice the rounds in half. Add this to the Slow Cooker
Add the diced Tomatoes, the Tomato Sauce and Chicken Stock to the Slow Cooker along with all the seasonings. Parsley, Basil. Oregano, Paprika, Salt, Pepper, Tabasco and Cayenne if using.
Top with the frozen Okra.
Give it all a good stir. Put the lid on the Slow Cooker. Plug it in. Turn it on "LOW" and walk away. Your work here is done!
Come back in 9-10 hours, add the Shrimp and give it a stir. Let the Shrimp warm through. Cook some Rice and you are done!
To serve the Jambalaya, place about 1/2 Cup of cooked Rice in a bowl and top with a generous portion of Jambalaya. Get ready to enjoy a delicious treat! Perfect for all those Fall Football Games. I think that like most stews, this tastes even better the next day...if that's possible!
Thanks so much for stopping by today! Autumn is just days away and I hope this season finds you blessed to share a spicy, warm meal with family and friends!
Journey On!
Hugs and much love from me,
Karen, TJG
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