My secret is in not using plain old long grain rice. I use Jasmine Rice which gives this an extra boost of flavor and a lovely enticing aroma. Plus, incorporating Golden Raisins gives this a lighter sweeter touch than dark dry purple raisins. The end result is the Rice Pudding of your dreams. Smooth, thick with a touch of Cinnamon, nothing is better. Pure comfort food at its best! This recipe may have a long er cook time but as with all recipes that require time, I prepare it while I have other work or cooking going on in the kitchen. You know, that old multi tasking thing!