Shred the Zucchini using a vegetable Zoodle maker. Alternately, you could slice the Zucchini paper thin using a Mandolin. Place the zoodles in a medium size non metal bowl.

Isn't this just pretty? I love the different shades of green.

Squeeze the Lemon Juice and add to the Zucchini.

Mince the Garlic and add to the Zucchini.

Drizzle 2 TBSP Extra Virgin Olive Oil over the top of the Zucchini.

Add that finely chopped Basil.

Top off the Zucchini Salad with a splash of White Balsamic Vinegar. Add several grinding of Black Pepper and about 1/4 TSP Salt. Give it a good toss to combine then refrigerate for about an hour.

Serve it up and expect to get requests for the recipe from other friends and neighbors looking ways to use up their supply of Zucchini! This is a wonderful, delicious side dish for grilled Chicken or even a fresh grilled Salmon Filet. Enjoy!

And as usual, my heartfelt "thanks" for stopping by today! Summer has gone by so fast and I sincerely hope you all have had a chance to slow down and enjoy a pot luck BBQ or 2 with your family and friends. We have been blessed with invitations this summer to share good food with wonderful friends and both Sparky and I truly appreciate that friendship!

Please stop by and share a comment or 2. www.thejourneygirl.com. I love hearing from you all! Journey on!

Hugs and much love from me, Karen, TJG