In a medium bowl combine the AP Flour, Baking Powder, Salt and Sugar.
Cut the cold Butter into small cubes. It combines better that way.
Zest the Lemon and set aside
With a Pastry Blender cut the Butter into the Flour mixture until you have coarse crumbs. Stir in the Lemon Zest.
Add the Milk, Lemon Extract and Huckleberries. Stir with a Spatula until just combined.
On a floured board, gently knead the dough into a ball. Divide the ball in half and smooth each half into a ball.
Gently flatten each ball into a disk about 1-1/2 inches thick.
Cut each disk into 6 pieces using a large knife.
Transfer each piece to a greased baking sheet keeping about a 1 inch space between the pieces as they do grow during baking.
Bake at 425° for 12-15 Minutes until the Scones are browned on top.
That's it! Serve warm with a dab of butter and be prepared for a real treat!
Thanks so much for stopping by today. It's always a pleasure to share my recipes with you all. Some days it feels like you are sitting right here in the kitchen with me and I truly wish you were.
Today, I wish for you a warm kitchen with a fresh baked treat and a good friend like Kim to share to share it with.
Until next time, Journey on!
Hugs and much love from me,
Karen, TJG