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5 from 1 vote

Lemon Scented Huckleberry Scones

Delicately crisp on the outside with a tender flaky middle. Each bite offers a delicious burst of juicy Huckleberry flavor. Best served warm from the oven and a little pat of butter on the top never hurt anyone. Perfect for breakfast or an afternoon treat with coffee or tea. Hope you enjoy them! Preheat oven to 425° and Grease a baking sheet.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Servings: 12 Scones

Ingredients

Instructions

  • In a medium bowl combine the AP Flour, Baking Powder, Salt and Sugar.
  • Cut the cold Butter into small cubes. It combines better that way.
  • Zest the Lemon and set aside
  • With a Pastry Blender cut the Butter into the Flour mixture until you have coarse crumbs. Stir in the Lemon Zest.
  • Add the Milk, Lemon Extract and Huckleberries. Stir with a Spatula until just combined.
  • On a floured board, gently knead the dough into a ball. Divide the ball in half and smooth each half into a ball. Gently flatten each ball into a disk about 1-1/2 inches thick. Cut each disk into 6 pieces using a large knife.
  • Transfer each piece to a greased baking sheet keeping about a 1 inch space between the pieces as they do grow during baking.
  • Bake at 425° for 12-15 Minutes until the Scones are browned on top. That's it! Serve warm with a dab of butter and be prepared for a real treat!
  • Thanks so much for stopping by today. It's always a pleasure to share my recipes with you all. Some days it feels like you are sitting right here in the kitchen with me and I truly wish you were.
  • Today, I wish for you a warm kitchen with a fresh baked treat and a good friend like Kim to share to share it with.
  • Until next time, Journey on! Hugs and much love from me, Karen, TJG