Using a small saucepan, combine 2/3 Cup Brown Sugar, 1/4 Cup Butter and 2 TBSP Light Corn Syrup. Stir over low heat until Brown Sugar is dissolved.
Divide the Topping equally between 2 round 9 inch cake pans.
Sprinkle each pan evenly with 1/4 Cup chopped Pecans.
Carefully place 12 slices into each cake pan.
Cover the pans and set aside to rise until nearly doubled,about 30 minutes.
Bake at 375° for 20-25 minutes.
Remove from the oven. They should look like this.
Place a plate over the top of each pan and flip it over so the Caramel side is now on top.
That's it! Does that not just look out of this world delicious?
And the best part is that you have 2 full pans of these delectable Sticky Buns!
Well...yes, that was a bit time consuming but I can guarantee you they are worth every minute of your time.
And besides that if baking these brings back precious memories of baking with your Mom. If you can feel her standing right next to you, then it was worth every single minute!
Thanks so much for stopping by today my friends.
My wish for you today is that you can create something special with your children or grandchildren so that some day, they too, will have precious memories of you.
Journey on!
Hugs and much love from me,
Karen, TJG
Be sure to stop by my website and leave me a comment. I love hearing from all.
www.thejourneygirl.com