BBQ Pork Slow Cooker Style
So mouthwatering delicious and simple to prepare. Just add all the ingredients to your slow cooker, set it on high for 6-8 hours and forget it! After all, this 4th of July you have a lot more important and fun things to do than spend the day cooking. When the Pork is done, simply shred it, pile the meat on buns with a bit of extra BBQ sauce and enjoy!
Servings: 12 Servings
Ingredients
- 5 lbs Pork Shoulder/ Butt
- 1-1/2 Cups favorite BBQ Sauce
- 1 Cup Ketchup
- 1 Cup Water
- 1/2 Cup chopped Onions
- 3 TBSP Vinegar
- 3 TBSP Brown Sugar
- 2 TBSP Worchestershire Sauce
- 2 Tsp Liquid Smoke
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Black Pepper
- 1/4 Tsp Cayenne Pepper optional
Instructions
- Chop the onions
- Rinse the Pork Shoulder and pat dry with paper towels.
- Stir together all the ingredients except for the Pork and pour it into your Slow Cooker.
- Add the Pork Shoulder and turn it over to cover with the BBQ Sauce mix. Set the Slow Cooker on High and let it go for 6-8 hours depending on your cooker and your time.
- When done, remove the meat to a platter and shred it or chop it, however you like. Serve on Buns topped with extra bottled BBQ Sauce as desired. That's it! Enjoy!
- This is so seriously good that I can make a Pig out of myself. Pun intended! :-)
- Thanks for stopping by today friends! I truly am thankful for your friendship. Whether you make this delightful BBQ Pulled Pork for the 4th of July or not ( and I hope you will), let's all stop for a moment and remember the true meaning of Independence Day! Wave the flag of the good ol' USA and celebrate the greatest nation on the face of this earth!
- Journey On ! Hugs and much Love from me, Karen, TJG
- Please stop by my website and leave me a comment. I love hearing from you. www.thejourneygirl.com