Easy One Pan Breakfast Casserole
This scrumptious breakfast casserole literally goes together in 10 minutes. That's 10 minutes! And one pan! Taking advantage of a bag of frozen Hash Brown Potatoes and Deli Ham slices, you'll have this in the oven before you can say "Bob's your Uncle!"
Pre-heat oven to 350 degrees.
Servings: 6 Servings
Ingredients
- 4 Cups FROZEN Hash Browns do not thaw
- 3 Slices Deli Ham Slices chopped
- 1 Cup Shredded Cheddar Cheese
- 6 Large Eggs
- 1/2 Cup Milk
- 1/4 Cup finely chopped Onion
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Salt
- 1/4 Tsp ground Black Pepper
Instructions
- Spray an 8 inch square baking dish with cooking spray. Dump the Frozen Hash Browns, Ham, Onion, Thyme, Salt and Pepper in the baking dish.
- Using 2 forks, give this a nice toss or 2 to evenly combine all the ingredients.
- Evenly spread the Shredded Cheddar over the Potato mixture.
- Whisk the Eggs until well combined. Add the Milk to the Eggs and whisk them together.
- Evenly pour the whisked Eggs and Milk over all.
- Put the casserole in your pre-heated oven and bake at 350 degrees for 60 minutes until the top is nicely browned and the Eggs are set. Then serve! That's it and yes, it is just so darn eggy wonderful.
- Thanks so much for stopping by today friends! I wish you many a weekend morning with family and friends gathered around your table enjoying great food but must importantly, each others company.
- Journey On! Hugs and much Love from me, Karen, TJG
- PLEASE: Visit my website at www.thejourneygirl.com and leave me a comment. I truly love hearing from you all.