Gingered Peach Pecan Muffins
Oh my goodness gracious! A tender crumb with a full Peachy flavor and a helping of crunchy Pecans set these muffins way ahead of the pack. Lookout! It is Peach season in Northeast Washington State and life is good! I use a regular size ice cream scoop to portion my muffins. This recipe makes 10 wonderful beauties.
Pre-heat oven to: 400° F
Servings: 5 Servings
Ingredients
- 1-3/4 Cups AP flour
- 1/3 Cup sugar plus more for dusting
- 2-1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 1/2 Tsp ground Ginger
- 1 Large Egg
- 1 Tsp Vanilla Extract
- 3/4 Cup Milk
- 1/3 Cup Canola Oil
- 1 Cup diced fresh Peaches
- 1/2 Cup chopped Pecans
Instructions
- Get all ingredients ready to go
- Dice the Peaches and chop the Pecans then set aside.
- In a medium sized bowl, combine the AP Flour, Sugar, Baking Powder, Salt, and Ginger
- In a one cup measuring cup, add the Oil. Whisk in the Egg and stir in the Vanilla Extract.
- Make a "well" in the dry ingredients and pour in the Oil/ Egg/ Vanilla. Then add the 3/4 cup of Milk. Stir together just until moistened.
- Gently fold in the Peaches
- Don't these look delicious?
- Stir in the chopped Pecans
- Using an Ice Cream scoop, portion the batter into paper lined cupcake tins.
- Bake at 400° F for 20 minutes or until a toothpick inserted into the center comes out clean. Enjoy with lots of Butter!
- Thanks again for stopping by my friends! Wherever you live in this great big old world, I hope you can enjoy some of natures bountiful fresh vegetables and fruit!
- Journey on! Hugs and much love from me, Karen TJG
- Please stop by my website and leave me a comment. I love hearing from you all! www.thejourneygirl.com