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Dutch Babies or Oven Panacakes

Light, airy, eggy and just delicious. Just whisking a few simple ingredients together and pouring them into buttered cake pans results in this country club elegant breakfast served at your kitchen table. Have your choice of toppings prepared as you will serve this as soon as you take it out of the oven. Pre heat oven to 400° and generously butter 2 -9 inch cake pans
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2 Servings

Ingredients

Instructions

  • First, pre-heat your oven to 400° Richly butter 2 - 9 inch cake pans and set aside.
  • In a medium size bowl, whisk the 3 Eggs together until well combined.
  • Whisk in the Flour a little at a time until it is all incorporated.
  • Should look like this. No lumps.
  • Slowly whisk in the Milk.
  • Sprinkle in the Salt. Slowly pour in the melted Butter and again, whisk until well combined.
  • Divide the batter equally between the 2 cake pans.
  • Place the pans in the oven at 400° and BAKE FOR 10 MINUTES.
  • Lower the oven temperature to 350° and continue baking for another 5 minutes until gloriously puffed and golden brown!
  • Remove from the oven and with a fork just slide them onto your plates. Serve IMMEDIATELY with Lemon Zest, sprinkle with Confectioners Sugar and Lemon Juice. Or....serve with your choice of fresh fruit and sprinkled with Confectioners Sugar.
  • Prepare to receive a standing ovation for this one! Told you it was easy, just don't let on :-)
  • Thank you all for stopping by The Journey Girl today. I truly enjoy hearing from all my friends! As busy as all our lives are, I hope you can find the time to enjoy a leisurely home cooked breakfast to share with loved ones.
  • Until next time. Journey on! Hugs and much love from me, Karen, TJG
  • Please visit my website and leave me a comment. I love hearing from you all! www.thejourneygirl.com