Chop the sage leaves and mince the rosemary
In a large bowl combine the AP flour, whole wheat flour, cornmeal, sage, rosemary, baking powder, salt and pepper.
In a separate bowl, stir together the egg, olive oil, milk and wine.
Using a spatula, stir the wet ingredients into the dry ingredients just until combined. Don't over stir.
Spoon the batter into a well greased 9 x 5 inch loaf pan. Bake at 350 degrees for 45 minutes or until a skewer inserted in the middle comes out clean.
Remove from the oven and let rest for 5 minutes, then turn out onto a wire rack to cool.
Serve warm with lots of butter and a bowl of hot hearty soup.
Thanks for stopping by today friends! I appreciate your support and friendship. I hope you all enjoy this first day of November as we all start settling in for Fall and Winter.
Stop by my website and leave me a comment. I do enjoy hearing from you all:
www.thejourneygirl.com
Journey on!
Hugs and much love from me,
Karen, TJG