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+ servings

Rustic Tuscan Herb Bread

Hearty, dense, chewy with a crisp crust that calls out to be served warm with a good pat of butter! The sage and rosemary are lovely and we sure enjoyed it with steaming bowls of homemade chicken noodle soup! Pre heat oven to 350 degrees. Grease a 9 x 5 inch loaf pan
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings: 8 Servings

Instructions

  • Chop the sage leaves and mince the rosemary
  • In a large bowl combine the AP flour, whole wheat flour, cornmeal, sage, rosemary, baking powder, salt and pepper.
  • In a separate bowl, stir together the egg, olive oil, milk and wine.
  • Using a spatula, stir the wet ingredients into the dry ingredients just until combined. Don't over stir.
  • Spoon the batter into a well greased 9 x 5 inch loaf pan. Bake at 350 degrees for 45 minutes or until a skewer inserted in the middle comes out clean.
  • Remove from the oven and let rest for 5 minutes, then turn out onto a wire rack to cool.
  • Serve warm with lots of butter and a bowl of hot hearty soup.
  • Thanks for stopping by today friends! I appreciate your support and friendship. I hope you all enjoy this first day of November as we all start settling in for Fall and Winter. Stop by my website and leave me a comment. I do enjoy hearing from you all: www.thejourneygirl.com Journey on! Hugs and much love from me, Karen, TJG