Bring the chicken broth to a boil, reduce the heat and let simmer for 15 minutes to reduce and concentrate the flavors.
Add the shredded chicken back into the kettle with the strained broth.
Add in the carrot, celery and chopped onion. Also add in the frozen green peas. Bring to a boil, then reduce heat to a simmer. No need to un-thaw. Simmer for a few minutes.
In a shaker bottle of some kind...like a jelly jar, an old pickle jar or a measuring cup, shake together the 1/3 cup flour with the 1/3 cup water. Stir this into the stew, bring to a boil, reduce the heat and simmer for a few minutes for the flavors to meld.
Serve over hot buttermilk biscuits, mashed potatoes or noodles. Prepare to be overwhelmed with pure, soul satisfying goodness! Thank you Mamma!
Garnish with a tiny bit of paprika and parsley if desired for color.
Thanks for stopping by today!
Hugs and much love fro me,
Karen, TJG