Homemade Herbed Pizza Sauce
Savory, tangy, chock full of my favorite Italian herbs, this sauce literally goes together in five minutes! No cooking required and it is nice and thick. None of that watery sauce that keeps your pizza dough from becoming crisp. Again, this makes enough for 3-14 inch pizzas using about 3/4 cup of sauce per pizza.
Servings: 3 14 inch pizzas
Ingredients
- 15 oz canned tomato sauce
- 6 oz can tomato paste
- 1 Tbsp Italian Seasoning
- 1 Tbsp dried Oregano
- 3/4 tsp Garlic Powder
- 1 tsp dried Basil
- 1 tsp onion salt or 1/2 tsp onion powder & 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1-2 tsp Brown Sugar
Instructions
- In a medium size bowl, whisk together the tomato sauce and the tomato paste.
- Stir in the Italian Seasoning.
- Stir in the Oregano, garlic powder, basil, onion salt, black pepper and 1 tsp brown sugar. Taste and add additional brown sugar as needed.
- No waiting required. The pizza sauce is ready to use right away.
- Here is last evenings dinner using 3/4 cup of sauce on a 14 inch pizza dough. Oh yes, it was delicious!
- Thank you all for stopping by today! For my pizza dough recipe please go to my website where you will find that recipe and many, many more! www.thejourneygirl.com. Being stuck at home during this global pandemic gives us all a chance to try something new like making your own pizzas! This would be a great cooking project for young kids to help with and certainly teens to have a go at making. Until next time, Journey On! Hugs and much love from me, Karen, TJG