Go Back Email Link
–+ servings
Print Recipe

Turkey Club Salad with Garlic Dijon Dressing

Turkey, bacon, lettuce, cherry tomatoes with shredded cheese and seasoned croutons gives this salad all the flavors of a Turkey Club Sandwich. It is so easy to prepare too. None of that toasting all that bread and making a mess of your kitchen. I used a variety of homegrown leaf lettuce but you use what you like. Romaine would be delicious. Substitute deli sliced turkey for the tenderloin and you have saved yourself a step but the flavors will not be the same. I think this salad will be served often at our house this summer! Makes 2 generous lunch servings.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings: 2 servings

Ingredients

Garlic Dijon Dressing

Instructions

  • Slice the cherry tomatoes in half lengthwise and set aside.
  • Fry the bacon until crisp, then drain on paper towels, crumble and set aside.
  • Drain all but a teaspoon of bacon fat from the pan. Over medium high heat, stir fry the turkey for 3-4 minutes until nicely browned and cooked through. Remove from heat, drain on paper towels and set aside.
  • Place 2 cups of salad greens on each of 2 plates. Top with equal amounts of of cooked turkey and crumbled bacon.
  • Top each salad with the tomatoes and croutons.
  • Drizzle over the salad dressing and finish with a good sprinkle of shredded cheese. Cover and refrigerate the remaining dressing.

Garlic Dijon Salad Dressing

  • In a medium size bowl, whisk together the mayonnaise, milk, vinegar, sugar, minced garlic, Dijon Mustard, chives, salt and pepper. Refrigerate until ready to serve.
  • Thanks for stopping by today friends. Today I wish for you, good health, and a summer full of love, family and wonderful meals. Until next time, Journey On! Hugs and much love from me, Karen, TJG PS: Stop by my website and leave me a comment. I love hearing from you all. www.thejourneygirl.com