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Greek Salad Dressing
Tart, tangy, herby and garlicky. In other words, perfection! Let it rest an hour before serving to blend the flavors.
Prep Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings:
1
Cups
Ingredients
4
cloves
garlic
pressed or finely minced if you must
1
Tsp
dried Oregano
1
Tsp
Whole Grain Mustard
or what have you
1/2
Cup
Red Wine Vinegar
Use Cider Vinegar in a pinch
1-3/4
Tsp
Salt
1/2
Tsp
ground Black Pepper
1
Tsp
Lemon Zest
finely grated
1
Cup
olive oil
Use a good quality
Instructions
Place all ingredients in a small bowl and whisk to form an emulsion. I also put everything in jar with a lid and shake away! * This recipe makes a darn good marinade for chicken too.