In the same kettle, add the chopped bacon and chorizo. Cook and stir over low heat, breaking up the sausage for about 10 minutes until both bacon and sausage are rendered of fat. Discard any excess fat. My bacon was fairly lean so I did not have to remove any fat.
Bacon and sausage should look like this.
Stir in the onion and garlic. Cook until onion has softened, about 5 minutes.
Stir in the diced tomatoes, jalapeno, chipoltle in adobo, cumin, oregano, smoke paprika and salt. Cook and stir over low heat for 10 minutes.
Stir in the beans, ham, sausage and bacon. Add 2 cups of the reserved liquid and the cilantro. Simmer for 20 minutes. Add additional reserved liquid to keep the beans "soupy", not dry.
Serve hot, in bowls topped with cilantro and enjoy! We enjoyed these fabulous beans with my Fabulous Pork Fajitas. Great combination!