Cut the steak into 1 inch cubes and place in a large bowl.
Add the diced potatoes, onion, carrot and rutabaga to the bowl. Season with salt and pepper and stir it all together.
Place the pasty dough on a floured surface and divide into 6 equal pieces. I find it easier to shape the dough into a rectangle and divide. Roll each piece into a 6 inch circle.
Place about 1 cup of filling on 1/2 of the circle. Top with a table spoon of butter.
Fold the empty half of the circle over the filling, carefully stretching the dough as needed. Crimp the edges closed. Place each pasty on a parchment paper lined baking sheet. Using a sharp knife cut a couple of vents in the dough to let steam escape as they bake. You may brush the top of each pasty with a little milk, or melted butter or a beaten egg white for added color and shine if you like. Bake at 350 degrees for 1 hour until golden.
Thanks for stopping by today friends! I truly appreciate your support and comments. We're heading into cold weather here and it is time to make and bake some heartier fare. I do hope you try these as they are so delicious.Wishing you all a safe winter with lots of yummy meals shared with family and friends.Until next time, Journey on!Hugs and much love from me,Karen, TJG