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Homemade Brown Sugar

2 Ingredients and 5 minutes! Really and truly, that's all we need to make delicious homemade Brown Sugar. If the stores are closed or you're 10 miles from town and it's snowing like crazy, you can still make apple crisp or cookies or top off that hot bowl of oatmeal.
Prep Time5 minutes
Total Time5 minutes
Servings: 2 Cups

Ingredients

Instructions

  • Get out a medium size mixing bowl and a pastry cutter. A couple of forks will work too if you don't have a pastry cutter. Pour 2 cups of sugar into the bowl and drizzle in the 2 TBSP of Molasses.
  • Take the pastry cutter or your forks and smoosh this together righteously! Keep at it. In a minute or 2 it will start coming together nicely. Keep going until most of the molasses is absorbed into the sugar. Anywhere from 3-5 minutes.
  • The goal is too have it end up looking like this. There will still be some flecks of Molasses, but it will be one bowl of yummyness. That's it! Happy baking friends!