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+ servings

Tomato Garlic Tapas Bread

A good crusty bread that's been sliced and toasted is essential. You can use a Baguette or Ciabatta or something similar. Rubbed with Garlic and tomato then finished with Olive Oil and Salt and your guests will beg you for the recipe!
Prep Time5 minutes
Total Time5 minutes
Servings: 2 people

Ingredients

Instructions

  • Take the sliced bread and toast it until golden and crisp.
  • Rub all 4 cut sides of the toasted bread vigorously with the raw Garlic. Be generous if you are good friends with whomever is eating it!
  • Then take the tomato quarters and rub them vigorously over the same cut sides of the toasted bread leaving a nice smear of tomato.
  • I like them nice and tomato-ey!
  • Drizzle each bread slice with Extra Virgin Olive Oil.
  • Sprinkle each slice of bread with salt.
  • Call your husband and when he doesn't appear, eat them all yourself! OH MY GOODNESS! Why oh why have I never heard of these before? Life is short and I now have some catching up to do!
  • Thanks for stopping by today. I hope you enjoy this Tapas recipe as much as I enjoy sharing my journey to Spain with you. Journey On! Karen. TJG