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+ servings

Moroccan Spiced Couscous

Golden colored, tender Couscous. Never sticky as rice can be at times. Each grain is light and separate and full of spice! All you need is a medium sized sauce pan, a stove and 10 minutes!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 6 Servings

Ingredients

Spice Mixture

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Instructions

Ingredients

  • This is what we'll need.

Spices

  • In a custard cup mix together the spices. Coriander, Cumin, Salt, Turmeric, Ginger, Cinnamon and pepper. Set aside.

The rest of the story

  • In a medium sized sauce pan, heat the Olive Oil. Add the Garlic, Onion and chopped Carrot. Saute' until the onion is soft and translucent, about 5 minutes.
  • Pour the Orange Juice and the Water into the saucepan. Raise the heat and bring it to a boil. Remove the pan from the heat. Stir in the Couscous, Peas and the Spice Mixture.
  • Almost instantly the Couscous will start to swell as it absorbs the liquid. Cover the pan and let it rest for 5 minutes.
  • Fluff it up with a fork and serve!
  • Wherever your journey takes you today, I hope it's full of spice! Thanks for stopping by today, my friends. I truly love sharing my journey and my recipes with you all. Journey On! Hugs, Karen, TJG www.thejourneygirl.com takes you right to my website www.facebook.com/thejourneygirl brings you right to my Facebook Page! Be sure to leave a comment. I love hearing from you all!