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+ servings

Sarah's Favorite Granola

Prep Time10 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Servings: 3 Cups

Ingredients

Instructions

  • Crunchy, nutty, full of sweet Coconut and dried Cranberries, this Granola is my one and only "go to" Granola. It truly is that good! But feel free to adapt it to your needs. I was using up what I had in the pantry this time and used Walnuts and Almonds, plus Cinnamon. I did not have Wheat Germ or Sunflower Seeds and it was still delicious! Pre heat oven to 300 degrees. Bake for 35-40 minutes until golden brown.

All Ingredients

  • In a large bowl, combine the Oatmeal, Coconut, Walnuts, Sunflower Seeds, toasted Wheat Germ and Salt. Set aside briefly.
  • In a small sauce pan combine the Oil, Water, Brown Sugar and Honey. Bring up to a simmer and cook 3-4 minutes. Then pour this mixture over the Oatmeal mixture. Stir very well to combine.
  • Transfer this to a greased 15x10x1 inch baking pan and bake for 20 minutes stirring once. Then stir in the dried Cranberries and continue to bake another 15 to 20 minutes until golden brown
  • Remove from the oven and set aside to cool, but give it another stir or two.
  • That's it! If you're like me, get yourself a bowl of Cherry Yogurt and top it with 1/2 Cup fresh homemade Granola and get ready to enjoy a wonderful treat!
  • Thanks for stopping by today and letting me share my recipes, or in this case, Sarah's recipe with you! Wherever your journey leads to today, I hope it is honey sweet and a little bit nutty!
  • Hugs and Love from me, Karen, TJG