Pre-heat your oven to 350 degrees. In an 8 -9 inch Cast Iron Skillet, melt the butter in the oven. Remove from the oven and stir in the Brown Sugar, Honey,Ginger and Allspice. Set aside.
Layer the sliced Peaches in the Skillet and sprinkle with the chopped Cashews. Utterly decadent I tell you!
Combine the Flour, Baking Powder and Salt in a medium sized bowl and set aside.
In an electric mixer, beat the butter about 30 seconds. Add the sugar and continue to beat for 1 minute. Add the egg and the Vanilla and beat another 30 seconds or so.
Alternate adding the dry ingredients to the butter mixture with the water, beating a few seconds between each addition until well combined.
Carefully spread the cake batter over the Peach mixture in the skillet.
Bake at 350 degrees for 40 minutes until the top is lightly golden.
Let cool for 5 minutes, then run a knife along side the edges of the pan to loosen the cake. Lay a large plate over the skillet and quickly but carefully invert the skillet so you have the Peaches on the top! And Bob's your Uncle, you have a scrumptious Peachy Keen Upside Down Cake!
Thanks so much for stopping by today! I hope your journey today is a sweet as tree ripened fruit with a few nuts tossed in to keep it interesting!
Hugs and much love from me,
Karen, TJG
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