Spicy Chicken Tortilla Soup
Full of flavorful vegetables in a light tomato broth and spiced just right, I'm sure this will become a favorite at your house too. Just enough heat that's balanced with the smokiness of Cumin makes this a real winner. A great warmer upper for the cold months ahead.
Servings: 3 quarts
Ingredients
- 1 Cup onion Chopped, I used a sweet onion
- 3 Large cloves Garlic Minced
- 1 Cup Green Pepper finely chopped
- 3 Tablespoons Canola Oil divided
- 1 TBLS Chili Powder use a good quality for best flavor
- 1 Tsp Oregano
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Salt
- 28 ounce can Tomatoes I used 1 qt of home canned Whole Tomatoes
- 32 Ounces Chicken Stock I used a boxed variety that I like and buy in quantity
- 2 Cups frozen Corn Kernals I used yellow Corn
- 1 15 ounce can Black Beans rinsed and drained
- 1/3 Cup Cilantro finely chopped
- 2 Large Boneless Chicken Breasts cooked and chopped. About 3 cups
- 1 pack Flour Tortillas sliced into thin strips
- 1 bunch Green Onions chopped
Instructions
- Place 2 TBLS Canola Oil in a large soup kettle.Chop the Onion and Green Peppers. Mince the Garlic and add all 3 to the soup kettle. Over low heat, saute' until soft.
- Combine the Chili Powder, Oregano, Salt and Cumin and set aside. I love pre measuring spices 'cause they look so pretty!
- Chop up the tomatoes if you are using whole ones. See how fancy I do it? LOL! I just take a knife and chop it up and down inside the jar. It works just fine!
- Add the Chicken Stock, Tomatoes, and measured spices to the kettle. Bring to a boil, lower the heat and let it simmer for about 10 minutes.
- Add the Corn and the Black Beans and stir well.
- Stir in the Chicken and the Cilantro. Bring the soup back to a boil, lower the heat and let it simmer while you prepare the Tortilla Strips
- Heat the remaining 1 TBLS Oil in a skillet until hot. Add the sliced Tortilla strips and cook until brown and crunchy.
- When you're ready to eat, ladle the hot soup into bowls, sprinkle with sliced Green Onion and top with crispy Tortilla Strips! That's it. Enjoy!!
- Yummmmmmm
- Thanks for stopping by today! Wherever your journey takes you on these cool crisp Autumn days, I wish you the warmth of a shared meal with loved ones.
- Journey on! Hugs and much love from me, Karen, TJG
- Follow me at: www.thejourneygirl.com and leave me a message. I'd love to hear from you.
- I know some of my friends are highly observant and you will notice there is Cheese in the picture of the ingredients. Well, I deliberately did not add any Cheese and we both think the Soup is better without it!